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Summary

This week's challenge takes place in the HELL'S KITCHEN "Jungle," where the contestants must create a dish using exotic meats – Boar, Venison and Elk – that were eaten by early humans. Each team will use a spear to hunt for five ingredients to prepare as sides for their dish. Gordon invites special guests Chef Jon Shook and Chef Vinny Dotolo (Animal, Son of a Gun, and Trois Mec restaurants) to help judge the challenge. Later, during the dinner...

Episode Guide